"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
-Julia Child


Today in the kitchen...

Roasted Pepper Salad 
with golden raisins, toasted peanuts, minced garlic and parsley, and a bit of olive oil

Eggplant Confeit 
roasted eggplant simmered in a dry red wine with tomatoes, garlic, rosemary, and a touch of honey

"Lalulch"... A traditional Yemenite bread

Stuffed Mushrooms with an Asian styled ginger dipping sauce

No comments:

Post a Comment