"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
-Julia Child


Puff Pastry... The layered dough. 517 layers.

After rolling out our dough and folding it over again and again and again...
We made different fillings.
Here is just one- a frangipane aka a sweet almond filling

We placed the frangipane, jam, sauteed apples, sauteed mushrooms and onions, and savory cheese with sumac and black pepper in the dough 

and all that layering and range of fillings created this... The finished product. Yum.

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