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"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
Getting creative with Focaccia, some Banana Bread, and the Classic Marble Cake with a twist
Dipped into a little olive oil with garlic and parsley... aaah
Banana Bread with walnuts
Classic Marble Cake with a touch of zested orange to enhance the chocolate flavors
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